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Appetizers
Fried Calamari
18
Tender calamari breaded and lightly fried
Add fried shrimp 7.00
Fried Zuchinni
15
Thin slices of lightly breaded zuchnni
Baked Clams
25
Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown
Veal Peppers and Onions
13
Veal chunks, Bell peppers, and onions served with our marinara sauce
Fried Mozzarella
14
Mozzarella fried to perfection
Zuppa di Clams
23
Steamed clams sautéed with garlic and served in a delicate tomato clam broth
Meat Balls
16
Beef Meat Balls served with our signature tomato sauce
Stuffed Mushrooms
13
Mushrooms stuffed and baked in our marinara sauce until golden brown
Add melted cheese 2.00
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Soups & Salads
Antipasto Salad
21
An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts
Dinner Salad
12
Mixed lettuce with tomato, cucumber, carrots and celery
Caprese Salad
14
Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and Balsamic Reduction
Arugula Salad
12
Arugula, tomato, and shredded mozzarella served with Italian vinaigrette and balsamic glaze
Caesar Salad
13
Romaine lettuce tossed with creamy Caesar dressing and Italian croutons
Tomato Salad
11
Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing
Add Feta or Blue Cheese 2.00
Minestrone
11
Traditional vegetable and bean soup
Chicken Soup
12
Homemade chicken soup with vegetables, potatoes, and Ditalini pasta
Tortellini in Brodo
9
Meat filled pasta in our chicken broth
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Pasta & Baked Dishes
Tomato Sauce
16
Our signature tomato sauce
Available in pink sauce add 3.00
Meat Sauce
19
Our hearty sauce of beef and ripe tomatoes
Garlic & Oil
16
Fresh sliced garlic and olive oil
Ravioli (Tomato or Meat Sauce)
19
Tender pasta filled with ricotta cheese in your choice of sauce
Fettuccini Alfredo
19
Delicately prepared sauce of cream and butter
Cannelloni
19
Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella
Manicotti
18
Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella
Meatballs or Sausage
21
Served with our signature tomato sauce
Marinara Sauce
18
Crushed ripe tomatoes sautéed in garlic and spices
Primavera (Marinara or Garlic & Oil)
23
Medley of fresh vegetables in your choice of sauce
Add chicken or shrimp additional charge
Tortellini Alla Panna
22
Meat tortellini prepared in our Alfredo sauce with prosciutto and peas
Baked Ziti
19
Penne pasta with ricotta cheese, tomato sauce, and mozzarella
Eggplant Parmigiana
23
Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce)
Lasagna
24
Thin sheets of pasta layered ground beef, tomato sauce, and mozzarella cheese
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Veal or Chicken
Alfredo
27
Your choice of veal or chicken in our Alfredo Sauce.
Cacciatore
24
Sautéed mushrooms, onions, tomatoes, and kalamata olives
Piccata
26
Homemade lemon Butter Sauce
Francese
29
Lightly egg battered, then prepared in our homemade lemon butter sauce
Marsala
29
Fresh mushrooms and onions sautéed in our signature Marsala Wine Sauce
Parmigiana
28
Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked
All entrees served with your choice of pasta OR small salad
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Seafood
Clam Sauce
29
Fresh little neck clams in a light clam broth
Shrimp Marinara
26
Sautéed with ripe crushed tomatoes and garlic
Shrimp Franchese
28
Lightly egg battered, then prepared in our homemade lemon butter sauce
Pescatore
34
Shrimp, Clams, and Calamari sautéed in our marinara sauce
Shrimp Areganati
28
Shrimp stuffed with breadcrumbs, herbs and spices then baked to perfection
Shrimp Parmigiana
27
Freshly breaded shrimp with or without tomato sauce and mozzarella
All entrees served with your choice of pasta or small salad
Pasta may be substituted for your choice of vegetable for 3.00 upcharge
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Sides
Spinach Saute
9
Steamed Broccoli
12
Steak Fries
11
Mushroom Saute
9
Asparagus Saute
9
Garlic Bread
8
Pizza
Traditional Small 10" "Hand Tossed" Cheese Pizza
$17.00
Each Traditional Topping: $2.00, Each Premium Topping: $2.50, Each Specialty Topping: $5.00
Traditional Large 14" "Hand Tossed" Cheese Pizza
$22.00
Each Traditional Topping: $3.00, Each Premium Topping: $3.50, Each Specialty Topping: $7.00
Antonio's Special Small 10" Pizza (Traditional Toppings Only)
$20.00
Antonio's Special Large 14" Pizza (Traditional Toppings Only)
$30.00
Gluten-free Cheese 12" Pizza
$18.00
Substitute our cauliflower crust on any 10″ pizza (additional charge)
Traditional Toppings
Sausage, Pepperoni, Ground Beef, Bacon, Mushroom, Onion, Bell Pepper, Black Olives, Green Olives, Jalapeño
Premium Toppings
Spinach, Arugula, Broccoli, Artichoke, Eggplant, Roasted Peppers, Fresh Garlic, Tomato, Basil, Feta, Ricotta, Kalamata Olives, Pineapple, Prosciutto, Ham, Canadian Bacon, Salami, Anchovies
Specialty Toppings
Grilled Chicken, Sliced Meatballs, Fresh Mozzarella, Pesto, Alfredo Sauce
Specialty Pizza
10″ No Substitutions allowed
Prosciutto e Arugula
21
Mozzarella, Prosciutto, Arugula
Rustica
23
Eggplant, Roasted Peppers, Kalamata Olives, Mozzarella, Onion, Basil
Campagnola
21
Ricotta, Mozzarella, Sausage, Green onion
Tartufata
23
Mushroom, Prosciutto, Mozzarella, Cream sauce, Truffle oil
Biancorroso
23
Burrata, Pepperoni, Caramelized onion
Dessert
Tiramisu
17
Lady Fingers soaked in Espresso, layered with Sweet Mascarpone Cream, finished with a dusting of coco powder
Cannoli
13
A crispy, light Pastry Shell filled with Sweet Ricotta Cream, Chocolate Chips and dusted with powdered sugar
Cheesecake
15
Traditional Cheesecake with a Graham Cracker crust served with Chocolate or Strawberry Sauce
Spumone Gelato
14
A mixture of fresh Strawberry, creamy Pistachio and delicious Chocolate gelato
Gelato Chocolate or Pistachio
13
Limoncello & Raspberry Sorbet
13
“A mixture of Raspberry and Limoncello sorbet a perfect end of meal palate cleanser
Chocolate Mousse Cake
16
“For Chocolate Lovers” Dark Chocolate Cake layered with White and Milk Chocolate Mousse, covered in Dark Chocolate Ganache