DINNER

Prepared fresh every day

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Appetizers

Fried Calamari
13

Tender calamari breaded and lightly fried

Fried Zuchinni
11

Thin slices of lightly breaded zuchnni

Baked Clams
21

Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown

Fried Mozzarella
11

Mozzarella fried to perfection

Zuppa di Clams
20

Steamed clams sautéed with garlic and served in a delicate tomato clam broth

Stuffed Mushrooms
11

Mushrooms stuffed and baked in our marinara sauce until golden brown

Meat Balls
12

Beef Meat Balls served with our signature tomato sauce

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Soups & Salads

Antipasto Salad
20

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts

Caprese Salad
12

Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and Balsamic Reduction

Chicken Soup
10

Tiny pasta in our chicken broth

Caesar Salad
10

Romaine lettuce tossed with creamy Caesar dressing and Italian croutons

Tomato Salad
9

Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing

Dinner Salad
10

Mixed lettuce with tomato, cucumber, carrots and celery

Minestrone
10

Traditional vegetable and bean soup

Tortellini in Brodo
8

Meat filled pasta in our chicken broth

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Pasta & Baked Dishes

Tomato Sauce
14

Our signature tomato sauce

Meat Sauce
16

Our hearty sauce of beef and ripe tomatoes

Garlic & Oil
13

Fresh sliced garlic and olive oil

Ravioli (Tomato or Meat Sauce)
15

Tender pasta filled with ricotta cheese in your choice of sauce

Fettuccini Alfredo
15

Delicately prepared sauce of cream and butter

Cannelloni
16

Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella

Manicotti
14

Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella

Meatballs or Sausage
17

Your choice of pasta served with meatballs or sausage

Marinara Sauce
14

Crushed ripe tomatoes sautéed in garlic and spices

Primavera
18

Medley of fresh vegetables in your choice of sauce (Marinara or Garlic & Oil)

Tortellini Alla Panna
18

Meat tortellini prepared in our Alfredo sauce with prosciutto and peas

Baked Ziti
15

Penne pasta with ricotta cheese, tomato sauce, and mozzarella

Eggplant Parmigiana
19

Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce)

Lasagna
18

Thin strips of pasta layered with meat, tomato sauce, and mozzarella

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Veal or Chicken

Alfredo
24

Your choice of meat in our Alfredo Sauce, served with Fettuccini

Cacciatore
21

Sautéed mushrooms, onions, tomatoes, and kalamata olives

Piccata
23

Our own delicate Lemon Butter Sauce

Francese
25

Lightly egg battered, then prepared in our homemade lemon butter sauce

Marsala
26

Fresh mushrooms and onions sautéed in our signature Marsala Wine Sauce

Parmigiana
25

Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked

All entrees served with your choice of pasta

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Seafood

Clam Sauce
25

Fresh clams in a light clam broth

Shrimp Marinara
23

Sautéed with ripe crushed tomatoes and garlic

Shrimp Franchese
23

Lightly egg battered, then prepared in our homemade lemon butter sauce

Linguini Crab Meat
market price

Linguini pasta topped with fresh wild caught Jumbo Lump crab meat in a white seafood sauce

Pescatore
30

Shrimp, Clams, and Calamari sautéed in our marinara sauce
Add Jumbo Lump crab meat (additional charge)

Shrimp Areganati
24

Shrimp stuffed with, breadcrumbs, herbs and spices then baked to perfection
Add Jumbo Lump crab meat (additional charge)

Shrimp Parmigiana
23

Freshly breaded shrimp with or without tomato sauce and mozzarella

Linguini Crab Meat
Market Price

Linguini pasta topped with fresh wild caught Jumbo Lump crab meat in white seafood sauce

All entrees served with your choice of pasta

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Sides

Spinach Saute
8
Steamed Broccoli
10
Steak Fries
7
Mushroom Saute
7
Asparagus Saute
9
Garlic Bread
5

Pizza

Traditional Small 10" "Hand Tossed" Cheese Pizza
$14.00

Each Traditional Topping: $1.50, Each Premium Topping: $2.00, Each Specialty Topping: $4.50

Traditional Large 14" "Hand Tossed" Cheese Pizza
$19.00

Each Traditional Topping: $2.50, Each Premium Topping: $3.00, Each Specialty Topping: $6.50

Antonio's Special Small 10" Pizza (Traditional Toppings Only)
$19.00
Antonio's Special Large 14" Pizza (Traditional Toppings Only)
$30.00
Glutten Free 12" Pizza
$16.00

Substitute our NEW Cauliflower crust on any 10″ pizza (additional charge)

Traditional Toppings

Sausage, Pepperoni, Ground Beef, Bacon, Mushroom, Onion, Bell Pepper, Black Olives, Green Olives, Jalapeño

Premium Toppings

Spinach, Arugula, Broccoli, Artichoke, Eggplant, Roasted Peppers, Fresh Garlic, Tomato, Basil, Feta, Ricotta, Kalamata Olives, Pineapple, Prosciutto, Ham, Canadian Bacon, Salami, Anchovies

Specialty Toppings

Grilled Chicken, Sliced Meatballs, Fresh Mozzarella, Pesto, Alfredo Sauce

Specialty Pizza

10″ No Substitutions allowed

Prosciutto e Arugula
18

Mozzarella, Prosciutto, Arugula

Rustica
20

Eggplant, Roasted Peppers, Kalamata Olives, Mozzarella, Onion, Basil

Campagnola
17

Ricotta, Mozzarella, Sausage, Green onion

Tartufata
21

Mushroom, Prosciutto, Mozzarella, Cream sauce, Truffle oil

Dessert

Tiramisu
10

Lady Fingers soaked in Espresso, layered with Sweet Mascarpone Cream, finished with a dusting of coco powder

Cannoli
9

A crispy, light Pastry Shell filled with Sweet Ricotta Cream, Chocolate Chips and dusted with powdered sugar

Cheesecake
11

Traditional Cheesecake with a Graham Cracker crust served with Chocolate or Strawberry Sauce

Spumone
9

A mixture of fresh Strawberry, creamy Pistachio and delicious Chocolate gelato

Chocolate Mousse Cake
11

“For Chocolate Lovers” Dark Chocolate Cake layered with White and Milk Chocolate Mousse, covered in Dark Chocolate Ganache