circle
Appetizers
Fried Calamari
14
Tender calamari breaded and lightly fried
Fried Zuchinni
13
Thin slices of lightly breaded zuchnni
Baked Clams
22
Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown
Veal Peppers and Onions
12
Veal and Bell peppers served with our marinara sauce
Fried Mozzarella
12
Mozzarella fried to perfection
Zuppa di Clams
21
Steamed clams sautéed with garlic and served in a delicate tomato clam broth
Meat Balls
13
Beef Meat Balls served with our signature tomato sauce
Stuffed Mushrooms
11
Mushrooms stuffed and baked in our marinara sauce until golden brown
add cheese 2.00
circle
Soups & Salads
Antipasto Salad
20
An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts
Dinner Salad
11
Mixed lettuce with tomato, cucumber, carrots and celery
Caprese Salad
13
Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and Balsamic Reduction
Arugula Salad
10
Arugula, tomato, and shredded mozzarella served with Italian vinaigrette
Caesar Salad
11
Romaine lettuce tossed with creamy Caesar dressing and Italian croutons
Tomato Salad
10
Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing
Add Feta or Blue Cheese 2.00
Minestrone
10
Traditional vegetable and bean soup
Chicken Soup
10
Tiny pasta in our chicken broth
Tortellini in Brodo
8
Meat filled pasta in our chicken broth
circle
Pasta & Baked Dishes
Tomato Sauce
15
Our signature tomato sauce
Available in pink sauce add 2.00
Meat Sauce
17
Our hearty sauce of beef and ripe tomatoes
Garlic & Oil
14
Fresh sliced garlic and olive oil
Ravioli (Tomato or Meat Sauce)
16
Tender pasta filled with ricotta cheese in your choice of sauce
Fettuccini Alfredo
16
Delicately prepared sauce of cream and butter
Cannelloni
17
Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella
Manicotti
15
Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella
Meatballs or Sausage
18
Your choice of pasta served with meatballs or sausage
Marinara Sauce
15
Crushed ripe tomatoes sautéed in garlic and spices
Primavera
19
Medley of fresh vegetables in your choice of sauce (Marinara or Garlic & Oil)
Add Chicken 6.00 Add Shrimp 8.95
Tortellini Alla Panna
19
Meat tortellini prepared in our Alfredo sauce with prosciutto and peas
Baked Ziti
16
Penne pasta with ricotta cheese, tomato sauce, and mozzarella
Eggplant Parmigiana
20
Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce)
Lasagna
21
Thin sheets of pasta layered ground beef, tomato sauce, and mozzarella cheese
circle
Veal or Chicken
Alfredo
25
Your choice of meat in our Alfredo Sauce, served with Fettuccini
Cacciatore
22
Sautéed mushrooms, onions, tomatoes, and kalamata olives
Piccata
24
Our own delicate Lemon Butter Sauce
Francese
26
Lightly egg battered, then prepared in our homemade lemon butter sauce
Marsala
27
Fresh mushrooms and onions sautéed in our signature Marsala Wine Sauce
Parmigiana
26
Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked
All entrees served with your choice of pasta
circle
Seafood
Clam Sauce
26
Fresh clams in a light clam broth
Shrimp Marinara
24
Sautéed with ripe crushed tomatoes and garlic
Shrimp Franchese
24
Lightly egg battered, then prepared in our homemade lemon butter sauce
Linguini Crab Meat
Market Price
Linguini pasta topped with fresh wild caught Jumbo Lump crab meat in white seafood sauce
Pescatore
31
Shrimp, Clams, and Calamari sautéed in our marinara sauce
Add Jumbo Lump crab meat (additional charge)
Shrimp Areganati
25
Shrimp stuffed with, breadcrumbs, herbs and spices then baked to perfection
Shrimp Parmigiana
24
Freshly breaded shrimp with or without tomato sauce and mozzarella
All entrees served with your choice of pasta
circle
Sides
Spinach Saute
9
Steamed Broccoli
10
Steak Fries
8
Mushroom Saute
7
Asparagus Saute
9
Garlic Bread
6
Pizza
Traditional Small 10" "Hand Tossed" Cheese Pizza
$15.00
Each Traditional Topping: $1.50, Each Premium Topping: $2.00, Each Specialty Topping: $4.50
Traditional Large 14" "Hand Tossed" Cheese Pizza
$20.00
Each Traditional Topping: $2.50, Each Premium Topping: $3.00, Each Specialty Topping: $6.50
Antonio's Special Small 10" Pizza (Traditional Toppings Only)
$19.00
Antonio's Special Large 14" Pizza (Traditional Toppings Only)
$30.00
Glutten Free 12" Pizza
$17.00
Substitute our NEW Cauliflower crust on any 10″ pizza (additional charge)
Traditional Toppings
Sausage, Pepperoni, Ground Beef, Bacon, Mushroom, Onion, Bell Pepper, Black Olives, Green Olives, Jalapeño
Premium Toppings
Spinach, Arugula, Broccoli, Artichoke, Eggplant, Roasted Peppers, Fresh Garlic, Tomato, Basil, Feta, Ricotta, Kalamata Olives, Pineapple, Prosciutto, Ham, Canadian Bacon, Salami, Anchovies
Specialty Toppings
Grilled Chicken, Sliced Meatballs, Fresh Mozzarella, Pesto, Alfredo Sauce
Specialty Pizza
10″ No Substitutions allowed
Prosciutto e Arugula
19
Mozzarella, Prosciutto, Arugula
Rustica
22
Eggplant, Roasted Peppers, Kalamata Olives, Mozzarella, Onion, Basil
Campagnola
19
Ricotta, Mozzarella, Sausage, Green onion
Tartufata
23
Mushroom, Prosciutto, Mozzarella, Cream sauce, Truffle oil
Biancorroso
23
Burrata, Pepperoni, Caramelized onion
Dessert
Tiramisu
10
Lady Fingers soaked in Espresso, layered with Sweet Mascarpone Cream, finished with a dusting of coco powder
Cannoli
10
A crispy, light Pastry Shell filled with Sweet Ricotta Cream, Chocolate Chips and dusted with powdered sugar
Cheesecake
11
Traditional Cheesecake with a Graham Cracker crust served with Chocolate or Strawberry Sauce
Spumone
11
A mixture of fresh Strawberry, creamy Pistachio and delicious Chocolate gelato
Gelato Chocolate or Pistachio
9
Limoncello & Raspberry Sorbet
11
“A mixture of Raspberry and Limoncello sorbet a perfect end of meal palate cleanser
Chocolate Mousse Cake
11
“For Chocolate Lovers” Dark Chocolate Cake layered with White and Milk Chocolate Mousse, covered in Dark Chocolate Ganache