Prepared fresh every day



Fried Calamari

Tender calamari breaded and lightly fried

Fried Zuchinni

Thin slices of lightly breaded zuchnni

Baked Clams

Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown

Fried Mozzarella

Mozzarella fried to perfection

Zuppa di Clams

Steamed clams sautéed with garlic and served in a delicate tomato clam broth

Stuffed Mushrooms

Mushrooms stuffed and baked in our marinara sauce until golden brown


Soups & Salads

Antipasto Salad

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts

Caprese Salad

Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and Balsamic Reduction

Consume & Pastina

Tiny pasta in our chicken broth

Caesar Salad

Romaine lettuce tossed with creamy Caesar dressing and Italian croutons

Tomato Salad

Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing

Dinner Salad

Mixed lettuce with tomato, cucumber, carrots and celery


Traditional vegetable and bean soup

Tortellini in Brodo

Meat filled pasta in our chicken broth


Pasta & Baked Dishes

Tomato Sauce

Our signature tomato sauce

Meat Sauce

Our hearty sauce of beef and ripe tomatoes

Garlic & Oil

Fresh sliced garlic and olive oil

Ravioli (Tomato or Meat Sauce)

Tender pasta filled with ricotta cheese in your choice of sauce

Fettuccini Alfredo

Delicately prepared sauce of cream and butter


Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella


Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella

Meatballs or Sausage

Your choice of pasta served with meatballs or sausage

Marinara Sauce

Crushed ripe tomatoes sautéed in garlic and spices


Medley of fresh vegetables in your choice of sauce (Marinara or Garlic & Oil)

Tortellini Alla Panna

Meat tortellini prepared in our Alfredo sauce with prosciutto and peas

Baked Ziti

Penne pasta with ricotta cheese, tomato sauce, and mozzarella

Eggplant Parmigiana

Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce)


Thin strips of pasta layered with meat, tomato sauce, and mozzarella


Veal or Chicken

Saltinbocca Alla Romana

Prosciutto, fresh spinach and tomatoes topped with provolone cheese


Your choice of meat in our Alfredo Sauce, served with Fettuccini


Sautéed mushrooms, onions, tomatoes, and kalamata olives


Our own delicate Lemon Butter Sauce


Lightly egg battered, then prepared in our homemade lemon butter sauce


Fresh mushrooms and onions sautéed in our signature Marsala Wine Sauce


Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked

All entrees served with your choice of pasta



Clam Sauce

Fresh clams in a light clam broth

Calamari or Shrimp Marinara

Sautéed with ripe crushed tomatoes and garlic

Shrimp Alfredo

Sautéed shrimp topped with our Alfredo Sauce, served with Fettucini


Shrimp, Clams, and Calamari sautéed in our marinara sauce

Shrimp Areganati

Shrimp stuffed with Crabmeat, breadcrumbs, herbs and spices then baked to perfection

Fried Shrimp or Parmigiana

Freshly breaded shrimp with or without tomato sauce and mozzarella

All entrees served with your choice of pasta



Spinach Saute
Steamed Broccoli
French Fries
Mushrooms Saute
Sauteed Green Beans
Garlic Bread


Cheese 12" Pizza Siciliana "Deep Dish"

Each Traditional Topping: $2.00, Each Premium Topping: $2.75, Each Specialty Topping: $5.50

Traditional Small 10" "Hand Tossed" Cheese Pizza

Each Traditional Topping: $1.50, Each Premium Topping: $2.00, Each Specialty Topping: $4.50

Traditional Large 14" "Hand Tossed" Cheese Pizza

Each Traditional Topping: $2.50, Each Premium Topping: $3.00, Each Specialty Topping: $6.50

Antonio's Special Small 10" Pizza (Traditional Toppings Only)
Antonio's Special Large 14" Pizza (Traditional Toppings Only)
Glutten Free 10" Pizza
Traditional Toppings

Sausage, Pepperoni, Ground Beef, Bacon, Mushroom, Onion, Bell Pepper, Black or Green Olives, Jalapeño

Premium Toppings

Spinach, Broccoli, Artichoke, Eggplant, Roasted Peppers, Fresh Garlic, Tomato, Basil, Feta, Ricotta, Kalamata Olives, Pineapple, Prosciutto, Ham, Canadian Bacon, Salami, Anchovies

Specialty Toppings

Grilled Chicken, Sliced Meatballs, Fresh Mozzarella, Pesto, Alfredo Sauce



Lady Fingers soaked in Espresso, layered with Sweet Mascarpone Cream, finished with a dusting of coco powder


A crispy, light Pastry Shell filled with Sweet Ricotta Cream, Chocolate Chips and dusted with powdered sugar


Traditional Cheesecake with a Graham Cracker crust served with Chocolate or Strawberry Sauce


Layers of Chocolate, Cherry and Pistachio ice cream topped with Orange Infused Whipped Cream and Candied Fruit

Chocolate Mousse Cake

“For Chocolate Lovers” Dark Chocolate Cake layered with White and Milk Chocolate Mousse, covered in Dark Chocolate Ganache